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Aloo Paratha Recipe

Name: Aloo Paratha Recipe
Prep time: 30 min
Total time: 40 min
Ingredients: 2 cup wheat floor; 2 large boiled potatoes, boiled; 1 green chili, chopped; 1/4 tbsp. red chili powder; 1/4 tbsp. turmeric powder; 1/4 tbsp. cumin powder; 1/4 tbsp. coriander powder; 1/4 tbsp. dry mango powder; 1/4 tbsp. mustard seeds; 1/4 tbsp. asafetida; 2 tbsp. fresh green coriander leaves, chopped; 1 tbsp. oil; Ghee or oil to shallow fry; Salt to taste

Bread

How to make Aloo Paratha ?

Aloo Paratha is the most popular north Indian recipe. Generally, Aloo paratha is perfect for breakfast and kids tiffin box. Aloo paratha is loved by all specially kids. There are different way to make aloo paratha but here, I shared my own and easy recipe.Learn, Step by step Aloo Paratha Recipe at home.

Preparation Time: 30 minute
Cooking Time: 20 minute
Serve: 4

Ingredients for Aloo Paratha Recipe

#	Ingredients
1.	2 cup wheat floor
2.	2 large boiled potatoes, boiled
3.	1 green chili, chopped
4.	1/4 tbsp. red chili powder
5.	1/4 tbsp. turmeric powder
6.	1/4 tbsp. cumin powder
7.	1/4 tbsp. coriander powder
8.	1/4 tbsp. dry mango powder
9.	1/4 tbsp. mustard seeds
10.	1/4 tbsp. asafetida
11.	2 tbsp. fresh green coriander leaves, chopped
12.	1 tbsp. oil
13.	Ghee or oil to shallow fry
14.	Salt to taste

Steps of Aloo Paratha Recipe

#	Steps
1.	Take the wheat flour and 1/2 tbsp. salt (as per taste) in a bowl and mix well. Knead stiff dough using sufficient water. Cover the dough and keep aside.
2.	In a bowl mash the boiled potatoes.
3.	Heat oil in a pan and add mustard seeds. When seeds start crackle add asafetida, turmeric powder, and green chili and mix well.
4.	Add mashed potatoes, red chili powder, coriander powder, cumin powder, dry mango powder, salt and mix well. Cook for 1 minute.
5.	Switch off the flame and mix coriander leaves and mix well.
6.	Divide it into eight equal portions and keep aside.
7.	Take dough and divide it into eight equal portions.
8.	Take one portion and roll in to a small circle about 4 inch diameter.
9.	Place one portion of potato stuffing in the Centre and bring all the sides in to the center and seal tightly.
10.	Press little using palm and Again roll it into a 6 inch diameter using little flour.
11.	Heat the tawa and place paratha on it. Cook it on medium flame for 2 minutes.
12.	Flip the paratha and apply ghee or oil on paratha and shallow fry the paratha.
13.	Repeat the same for all portions.
14.	Serve hot with curd or pickle