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Mexican Salsa Recipe

How to make Mexican Salsa Recipe ?

Mexican Salsa is made from tomatoes. It is a side dish serve with chips and nachos. Learn, How to make Mexican Salsa Recipe.

#	Ingredients
1.	4 medium fresh red tomatoes
2.	1 medium onion, finely chopped
3.	2 jalapenos (or large green chili)
4.	1/2 tbsp. Lemon juice
5.	1/4 cup green coriander, chopped
6.	1/2 tbsp. Dried oregano
7.	Salt as per taste

#	Steps
1.	Take the tomatoes and wash properly. Heat the water in a pan.
2.	Make a slit on the bottom side of the tomato and boil it for a minute.
3.	Take jalapenos and brush them with oil and roast them until the skin blacken.
4.	Remove the skin of tomatoes and chop them.
5.	Remove the skin and seeds of jalapenos and chop them.
6.	Mix tomato, jalapenos, onion, coriander leaves, salt, olive oil in a blender jar and blend for a few second to make a coarse paste.
7.	Remove it in a bowl and mix lemon juice and stand it for at least two hour.
8.	Serve with nachos and chips.