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Falafel Recipe
How to make Falafel ?
Falafel is a traditional middle Eastern food. Falafel is made from ground chickpeas. It is perfect side dish for parties. It is served with Tahini sauce. Learn, Step by step Falafel Recipe at home.
| Preparation Time: 20 miniute + 8 hour for soaking |
| Cooking Time: |
| Serve: 4 |
Ingredients for Falafel Recipe
| # | Ingredients |
|---|---|
| 1. | 1 cup chickpeas (soaked overnight) |
| 2. | 1/2 cup onion, chopped |
| 3. | 3 tbsp. Parsley, chopped |
| 4. | 1 tbsp. coriander leaves, chopped |
| 5. | 1 tbsp. cumin powder |
| 6. | 1/2 tbsp. garlic, chopped |
| 7. | 1/4 tbsp. baking soda |
| 8. | 1/2 tbsp. red chili powder |
| 9. | 1/2 tbsp. lemon juice |
| 10. | Oil for deep fry |
| 11. | Salt as per taste |
Steps of Falafel Recipe
| # | Steps |
|---|---|
| 1. | Wash the overnight soaked chickpeas and drain it. |
| 2. | Mix chickpeas, onion, garlic, cumin powder, parsley, coriander leaves, red chili powder and salt in a blender jar and blend to a coarse paste without water. |
| 3. | Transfer the mixture into a bowl and add baking soda and lemon juice in it and mix well. |
| 4. | Make a walnut size round ball from the mixture and keep aside. |
| 5. | Heat the sufficient oil in a deep pan and deep fry the falafel ball until golden brown. |
| 6. | Serve with Tahini sauce. |
About Author of Falafel Recipe
I’m Ripal.
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