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Palak Paneer Recipe

How to make Palak Paneer ?

Palak Paneer is a very popular curry in Punjab. Spinach is cooked with onion, cottage cheese and spices. It is creamier and tasty dish. Learn, step by step Palak Paneer Recipe at home.

Preparation Time: 15 minute
Cooking Time: 15 minutes
Serve: 4

Ingredients for Palak Paneer Recipe

#	Ingredients
1.	10 cup spinach, chopped
2.	3 tbsp green coriander leaves, chopped
3.	3 green chilies
4.	2 cup cottage cheese (Paneer)
5.	3 tbsp oil
6.	1/2 tbsp cumin seeds (jeera)
7.	10 cloves garlic
8.	1 medium onion, chopped
9.	1/2 cup yogurt
10.	1/4 tbsp Turmeric powder
11.	1/2 tbsp coriander powder
12.	1/4 tbsp cumin powder
13.	1 tbsp lemon juice
14.	Salt to taste
15.	1/2 cup fresh cream

Steps of Palak Paneer Recipe

#	Steps
1.	Wash the spinach and blanch it in boiling water with salt for 2 minutes.
2.	Drain and refresh with cold water. Squeeze out excess water.
3.	Place it into grinder with green chilies, coriander leaves and grind to a smooth paste.
4.	Heat the oil in a pan and add cumin seeds. When seeds crackle add chopped garlic and sauté for a minute.
5.	Add onion and sauté till it becomes soft and translucent.
6.	Add yogurt in to it and mix well. Add turmeric powder, coriander powder, cumin powder, salt and cook for a minutes.
7.	Add spinach paste into it and bring to a boil.
8.	When it starts boiling, add cottage cheese (paneer) and mix well. Cook for five minute.
9.	Add lemon juice and mix well. Add fresh cream and mix well.
10.	Serve hot with rice or chapatti.