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Rava Dhokla Recipe (Semolina Dhokla)
How to make Rava Dhokla (Semolina Dhokla) ?
Dhokla is a traditional Gujarati Dish in India. There are so many variations available in Dhokla. Rava dhokla is made instantly. Here, I shared step by step Rava Dhokla Recipe.
| Preparation Time: 5 minute |
| Cooking Time: |
Ingredients for Rava Dhokla Recipe (Semolina Dhokla)
| # | Ingredients |
|---|---|
| 1. | 1 1/2 cup Semolina (rava) |
| 2. | 1/2 cup curd |
| 3. | 1 tbsp green chili paste |
| 4. | 2 tbsp oil |
| 5. | 1 1/2 tbsp fruit salt |
| 6. | 1 tbsp mustard seeds |
| 7. | 1 tbsp sesame seeds |
| 8. | 1/4 tbsp asafoetida |
| 9. | 1/4 tbsp red chili powder |
| 10. | 1/4 tbsp pepper powder |
| 11. | 6 curry leaves |
| 12. | Salt as per taste |
| 13. | Fresh green Coriander, chopped |
Steps of Rava Dhokla Recipe (Semolina Dhokla)
| # | Steps |
|---|---|
| 1. | In a bowl combine semolina, curd and 1 1/2 cup water in a bowl and mix well. |
| 2. | Cover the bowl and keep aside for 30 min. |
| 3. | Heat steamer with sufficient water. And grease the plate (Thali) with oil. |
| 4. | In the mixture add green chili paste and salt and mix well. |
| 5. | Just before steaming the battler add fruit salt and whisk well. |
| 6. | Pour the mixture immediately in a greased plate and sprinkle red chili powder and pepper powder. And put plate in the steamer |
| 7. | Steam it for 10 minutes in the steamer. And keep aside |
| 8. | Heat oil in a small pan and add mustard seeds and sesame seeds. When seeds crackle add asafoetida and curry leaves. |
| 9. | Pour tempering over the dhoklas and Sprinkle coriander evenly |
| 10. | Cut into the square piece and serve with green chutney. |
About Author of Rava Dhokla Recipe (Semolina Dhokla)
I’m Ripal.
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