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Vegan Garlic Knots Recipe

Cuisine Diet Italian-inspired Vegan Vegetarian

How to make Vegan Garlic Knots ?

Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Serve: 8-10

Ingredients for Vegan Garlic Knots Recipe

#	Ingredients
1.	3 cups all-purpose flour
2.	2 teaspoons instant yeast
3.	1 teaspoon salt
4.	1 tablespoon sugar
5.	1 cup warm water
6.	2 tablespoons olive oil
7.	4 cloves garlic, minced
8.	1/4 cup vegan butter, melted
9.	1/4 cup fresh parsley, chopped
10.	Salt and pepper to taste

Steps of Vegan Garlic Knots Recipe

#	Steps
1.	In a large mixing bowl, combine the flour, instant yeast, salt, and sugar. Mix well.
2.	Add warm water and olive oil to the bowl. Stir with a wooden spoon until the dough forms.
3.	Transfer the dough onto a floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour.
4.	Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 10 minutes.
5.	Preheat the oven to 375°F (190°C).
6.	In a small bowl, combine minced garlic and melted vegan butter. Mix well.
7.	Roll out the dough into a rectangle, about 1/2 inch thick.
8.	Cut the dough into strips, about 1 1/2 inches wide.
9.	Tie each strip into a knot, tucking the ends underneath. Place the knots onto a greased baking sheet.
10.	Brush each knot with the garlic butter mixture. Sprinkle with chopped parsley, salt, and pepper.
11.	Bake for 12-15 minutes until the knots turn golden brown.
12.	Serve warm and enjoy!

Make sure the water is warm, but not too hot. If the water is too hot, it can kill the yeast.
Kneading the dough is important to develop gluten, which gives the bread structure and chewiness.
To make the garlic knots even more flavorful, add a sprinkle of nutritional yeast to the garlic butter mixture.

These vegan garlic knots are the perfect addition to any Italian-inspired meal, or as a snack or appetizer for a party. They are soft, fluffy, and packed with garlic flavor. Serve them warm and watch them disappear in no time!