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Vegan Wild Rice Pilaf Recipe

How to make Vegan Wild Rice Pilaf ?

#	Steps
1.	Rinse the wild rice and drain it in a fine-mesh sieve.
2.	In a medium saucepan, combine the wild rice, vegetable broth, and 1 cup of water. Bring to a boil, then reduce heat and cover. Simmer for 45-50 minutes, or until the rice is tender and the liquid has been absorbed.
3.	While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent.
4.	Add the red bell pepper to the skillet and sauté for an additional 3-4 minutes, or until the pepper is tender.
5.	Stir in the cooked wild rice, dried cranberries, and chopped pecans. Season with salt and pepper to taste.
6.	Serve hot and enjoy!

Tips:

You can add other herbs or spices to this dish, depending on your taste preferences. Some good options include basil, oregano, and parsley.
For an extra burst of flavor, try using vegetable broth that's seasoned with herbs or spices.
This dish can be made ahead of time and reheated in the oven or microwave.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.