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Vegan Green Pea Soup Recipe

Name: Vegan Green Pea Soup Recipe
Prep time: 10 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 4 cups vegetable broth; 16 ounces frozen green peas; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; Salt and pepper to taste; Vegan sour cream or vegan yogurt for topping (optional)

Cuisine Dairy-free Dairy-free Diet Gluten-free Gluten-free Plant-based Plant-based Vegan Vegan Vegetarian

How to make Vegan Green Pea Soup ?

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Serve: 4

Ingredients for Vegan Green Pea Soup Recipe

#	Ingredients
1.	1 tablespoon olive oil
2.	1 medium onion, chopped
3.	2 garlic cloves, minced
4.	4 cups vegetable broth
5.	16 ounces frozen green peas
6.	1/2 teaspoon dried basil
7.	1/2 teaspoon dried thyme
8.	Salt and pepper to taste
9.	Vegan sour cream or vegan yogurt for topping (optional)

Steps of Vegan Green Pea Soup Recipe

#	Steps
1.	In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2.	Add the vegetable broth, frozen green peas, dried basil, and dried thyme. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the peas are tender.
3.	Remove from heat and let the soup cool for a few minutes.
4.	Use an immersion blender to puree the soup until it is smooth and creamy. Alternatively, you can transfer the soup to a blender and blend until smooth.
5.	Season with salt and pepper to taste.
6.	Serve hot with a dollop of vegan sour cream or yogurt on top, if desired.

Tips:

For a creamier texture, you can add more vegan cream cheese or even coconut milk.
If you don't have fresh thyme, you can use dried thyme instead.
You can use fresh or frozen green peas for this recipe.
This soup can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
Serve with a side of crusty bread or a salad for a complete meal.

This Vegan Green Pea Soup is a healthy and delicious meal that can be enjoyed any time of the year. With a creamy texture and fresh flavors, this soup is sure to become a favorite in your household. Plus, it's vegan, plant-based, and gluten-free, making it a great option for those with dietary restrictions. With just 10 minutes of preparation time and 25 minutes of cooking time, this recipe is also quick and easy to make, perfect for busy weeknights. Try this recipe out and enjoy a tasty and nutritious soup!