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Vegan Christmas Fruit Salad Recipe

Cuisine Dessert Diet Gluten-free Gluten-free Recipe Side Dish Vegan Vegetarian

How to make Vegan Christmas Fruit Salad ?

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serve: 6-8

Ingredients for Vegan Christmas Fruit Salad Recipe

#	Ingredients
1.	2 apples, cored and chopped
2.	2 pears, cored and chopped
3.	1 cup fresh cranberries, halved
4.	1 cup pomegranate seeds
5.	1 cup red grapes, halved
6.	1/2 cup chopped walnuts
7.	1/4 cup maple syrup
8.	1/4 cup orange juice
9.	1 tsp cinnamon

Steps of Vegan Christmas Fruit Salad Recipe

#	Steps
1.	In a large bowl, combine the chopped apples, chopped pears, halved cranberries, pomegranate seeds, and halved red grapes.
2.	In a separate small bowl, whisk together the maple syrup, orange juice, cinnamon, and nutmeg until well combined.
3.	Pour the maple syrup mixture over the fruit and toss until all the fruit is well coated.
4.	Sprinkle the chopped walnuts over the top of the fruit salad.
5.	Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6.	Serve cold and enjoy your delicious Vegan Christmas Fruit Salad!

Tips:

If you can't find fresh cranberries, you can substitute dried cranberries or omit them altogether.
To make this salad even more festive, you can add some sliced strawberries or pomegranate arils on top before serving.
For a sweeter dressing, you can add more maple syrup to taste.
This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. Just wait to add the mint and walnuts until right before serving.

Enjoy this colorful and healthy Vegan Christmas Fruit Salad as a refreshing dessert or side dish at your holiday gatherings. The combination of sweet and tangy fruit, crunchy walnuts, and fresh mint will add some vibrant flavors and textures to your table. Plus, it's a great way to sneak in some extra vitamins and antioxidants during the holiday season!