Name: Vegan Hasselback Potatoes Recipe
Prep time: 10 min
Total time: 120 min
Ingredients: 4 large potatoes; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 teaspoon dried thyme; Salt and black pepper, to taste; Vegan butter (optional); Chopped parsley, for garnish

Vegan Hasselback Potatoes Recipe

How to make Vegan Hasselback Potatoes ?

Preparation Time: 10 minutes
Cooking Time: 1 hour
Serve: 4

Ingredients for Vegan Hasselback Potatoes Recipe

#	Ingredients
1.	4 large potatoes
2.	3 tablespoons olive oil
3.	2 garlic cloves, minced
4.	1 teaspoon dried thyme
5.	Salt and black pepper, to taste
6.	Vegan butter (optional)
7.	Chopped parsley, for garnish

Steps of Vegan Hasselback Potatoes Recipe

#	Steps
1.	Preheat the oven to 425°F (220°C).
2.	Wash the potatoes and pat them dry. Place each potato on a chopping board and make thin cuts along the potato, about 1/8 inch apart, being careful not to cut all the way through.
3.	In a small bowl, mix together the olive oil, minced garlic, dried thyme, salt, and black pepper.
4.	Brush the potatoes with the seasoned oil, making sure to get in between the slices.
5.	Place the potatoes on a baking sheet and bake for 45-50 minutes, or until the potatoes are tender and golden brown.
6.	If desired, brush the potatoes with vegan butter and sprinkle chopped parsley on top.
7.	Serve hot and enjoy!

Tips:

For a spicier flavor, add a pinch of red pepper flakes to the oil mixture.
To save time, you can use a mandolin slicer to create evenly spaced slices in the potatoes.
Serve the potatoes with a side of vegan sour cream or homemade garlic aioli.
For a more indulgent version of this recipe, top the potatoes with vegan bacon bits.
Leftover potatoes can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.

Nutrition information: Calories: 320 Fat: 13g Saturated Fat: 2g Carbohydrates: 46g Fiber: 5g Sugar: 2g Protein: 6g Overall, this Vegan Hasselback Potatoes Recipe is a healthy and delicious dish that's perfect for any occasion. It's also vegan, plant-based, gluten-free, and dairy-free, making it a great option for anyone with dietary restrictions. With just 10 minutes of prep time and 1 hour of cooking time, you'll have a flavorful and impressive dish that's sure to impress your guests. Try it out today and enjoy the delicious flavors of hasselback potatoes!