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Vegan Mulled Wine Recipe

How to make Vegan Mulled Wine ?

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4-6 people

Ingredients for Vegan Mulled Wine Recipe

#	Ingredients
1.	1 bottle of red wine
2.	1/2 cup orange juice
3.	1/2 cup water
4.	1/4 cup maple syrup
5.	2 cinnamon sticks
6.	4-6 whole cloves
7.	1/4 tsp ground nutmeg
8.	1 orange, sliced for garnish (optional)

Steps of Vegan Mulled Wine Recipe

#	Steps
1.	In a large pot, combine the red wine, orange juice, water, and maple syrup. Stir to combine.
2.	Add in the cinnamon sticks, whole cloves, and ground nutmeg.
3.	Heat the mixture over medium heat until it starts to simmer. Reduce heat to low and let simmer for 15-20 minutes.
4.	Remove the pot from the heat and let the mixture cool for a few minutes.
5.	Strain the mulled wine through a fine-mesh strainer to remove the spices.
6.	Serve the mulled wine warm, garnished with orange slices if desired.

Tips:

Choose a full-bodied red wine for the best flavor. A Cabernet Sauvignon, Merlot, or Shiraz would work well.
Be careful not to boil the mulled wine, as this can cause the alcohol to evaporate and affect the taste.
If you prefer a sweeter mulled wine, you can add more sugar to taste.
You can also experiment with different spices, such as cardamom, ginger, or nutmeg.
To make non-alcoholic mulled wine, simply replace the red wine and brandy with grape juice or apple cider.

This Vegan Mulled Wine recipe is perfect for warming up on a cold winter's night or for serving at a holiday party. With the best cooking time and preparation tips, you can make this recipe with ease and impress your guests with your culinary skills. Whether you prefer a sweeter or spicier mulled wine, this recipe is versatile and can be customized to suit your tastes. Enjoy!