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Vegan Cornbread Recipe

Name: Vegan Cornbread Recipe
Prep time: 10 min
Total time: 40 min
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1 tbsp baking powder; 1 tsp salt; 1 cup non-dairy milk (such as almond or soy milk); 1/4 cup unsweetened applesauce; 1/4 cup vegetable oil; 1 tbsp white vinegar

American Cuisine Diet Vegan

How to make Vegan Cornbread ?

Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Serve: 9

Ingredients for Vegan Cornbread Recipe

#	Ingredients
1.	1 cup cornmeal
2.	1 cup all-purpose flour
3.	1/4 cup granulated sugar
4.	1 tbsp baking powder
5.	1 tsp salt
6.	1 cup non-dairy milk (such as almond or soy milk)
7.	1/4 cup unsweetened applesauce
8.	1/4 cup vegetable oil
9.	1 tbsp white vinegar

Steps of Vegan Cornbread Recipe

#	Steps
1.	Preheat the oven to 400°F (200°C).
2.	In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3.	In a separate mixing bowl, whisk together the non-dairy milk, applesauce, vegetable oil, and white vinegar.
4.	Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix or the cornbread may turn out tough.
5.	Pour the batter into a greased 8-inch square baking pan.
6.	Bake for 20-25 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
7.	Optional add-ins:
8.	1/2 cup fresh or canned corn kernels
9.	1-2 tbsp chopped jalapeño peppers for a spicy kick
10.	1/2 cup vegan cheddar cheese or vegan sour cream for added flavor

Tips:

For a slightly sweeter cornbread, you can increase the amount of sugar to 1/2 cup.
If you don't have almond milk, you can use any other non-dairy milk of your choice.
You can add mix-ins like diced jalapenos or corn kernels to the batter for added flavor and texture.
Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days.
This cornbread is perfect for serving alongside vegan chili, soups, or stews.

This vegan cornbread recipe is easy to make and yields a classic cornbread with a fluffy texture and golden crust. With a preparation time of only 10 minutes, you can have fresh cornbread on the table in no time! This recipe yields 9 servings, making it perfect for a family dinner or a party. Plus, it's vegan, so it's suitable for anyone following a plant-based diet. Serve it alongside your favorite vegan comfort foods, or enjoy it on its own with a little vegan butter and a drizzle of maple syrup.