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Vegan Cauliflower Gratin Recipe

How to make Vegan Cauliflower Gratin ?

#	Ingredients
1.	1 head cauliflower, chopped into bite-sized pieces
2.	1/4 cup vegan butter
3.	1/4 cup all-purpose flour
4.	2 cups unsweetened almond milk
5.	1/2 tsp garlic powder
6.	1/2 tsp onion powder
7.	1/2 tsp salt
8.	1/4 tsp black pepper
9.	1/4 cup nutritional yeast
10.	1/4 cup breadcrumbs

#	Steps
1.	Preheat your oven to 375°F.
2.	Steam or blanch the cauliflower until it's tender but still slightly firm. Drain and set aside.
3.	In a saucepan over medium heat, melt the vegan butter.
4.	Add the flour and whisk constantly for 1-2 minutes until the mixture starts to turn golden.
5.	Slowly pour in the almond milk, whisking constantly to prevent any lumps from forming.
6.	Add the garlic powder, onion powder, salt, and pepper, and continue to whisk until the mixture starts to thicken, about 5-7 minutes.
7.	Remove the saucepan from the heat and stir in the nutritional yeast.
8.	Add the cauliflower to the saucepan and stir until the cauliflower is evenly coated.
9.	Transfer the cauliflower mixture to a baking dish.
10.	Sprinkle the breadcrumbs over the top of the cauliflower.
11.	Bake for 20-25 minutes or until the top is golden brown and crispy.
12.	Remove from the oven and let it cool for a few minutes before serving.

Tips:

You can use frozen cauliflower florets instead of fresh if you prefer.
Soaking the cashews before blending helps to make the sauce smooth and creamy.
If you prefer a thicker sauce, reduce the amount of non-dairy milk.
You can add other herbs and spices to the sauce to customize the flavor to your liking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy your delicious and creamy Vegan Cauliflower Gratin!