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Vegan lentil and vegetable stir-fry Recipe

Asian Cuisine Diet Vegan

How to make Vegan lentil and vegetable stir-fry ?

#	Ingredients
1.	1 cup lentils, rinsed and drained
2.	2 cups vegetable broth
3.	2 tablespoons vegetable oil
4.	1 onion, chopped
5.	3 cloves garlic, minced
6.	2 bell peppers, sliced
7.	1 large zucchini, sliced
8.	1 cup mushrooms, sliced
9.	1 teaspoon ground ginger
10.	1 teaspoon ground cumin
11.	1 teaspoon smoked paprika
12.	1/2 teaspoon salt
13.	1/4 teaspoon black pepper
14.	2 tablespoons soy sauce
15.	1 tablespoon rice vinegar
16.	2 green onions, sliced

#	Steps
1.	In a medium-sized pot, add the lentils and vegetable broth. Bring to a boil, reduce heat, and simmer until lentils are tender, about 20-25 minutes. Drain any excess liquid and set aside.
2.	In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the onion and garlic and cook until fragrant, about 2-3 minutes.
3.	Add the bell peppers, zucchini, and mushrooms to the skillet. Cook, stirring occasionally, until vegetables are tender-crisp, about 5-7 minutes.
4.	Add the cooked lentils, ginger, cumin, smoked paprika, salt, and black pepper to the skillet. Stir until well combined.
5.	In a small bowl, whisk together the soy sauce and rice vinegar. Pour the mixture over the stir-fry and toss until everything is coated evenly.
6.	Cook for an additional 2-3 minutes until everything is heated through.
7.	Remove from heat and serve with sliced green onions on top.