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Chickpea curry Recipe

How to make Chickpea curry ?

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serve: 4-6

Ingredients for Chickpea curry Recipe

#	Ingredients
1.	1 can (15 oz) chickpeas, drained and rinsed
2.	1 onion, diced
3.	2 garlic cloves, minced
4.	1 tsp grated ginger
5.	1 red bell pepper, diced
6.	1 can (14 oz) diced tomatoes
7.	1 cup coconut milk
8.	2 tsp curry powder
9.	1 tsp cumin
10.	1 tsp paprika
11.	1/4 tsp cayenne pepper
12.	Salt and black pepper, to taste
13.	1 tbsp oil
14.	Fresh cilantro, chopped (for garnish)

Steps of Chickpea curry Recipe

#	Steps
1.	Heat the oil in a large pot over medium heat. Add the onions and cook until they become soft and translucent, about 5 minutes.
2.	Add the garlic, ginger, and red bell pepper, and sauté for another 2-3 minutes.
3.	Stir in the chickpeas, diced tomatoes, coconut milk, curry powder, cumin, paprika, cayenne pepper, salt, and black pepper.
4.	Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes, stirring occasionally.
5.	Taste and adjust seasoning if necessary.
6.	Serve hot over a bed of rice and garnish with chopped fresh cilantro.

Tips:

To save time, use canned chickpeas, but be sure to drain and rinse them well before using.
You can use any vegetables you like in this curry. Try adding carrots, sweet potatoes, or green beans for extra nutrition and flavor.
Adjust the amount of cayenne pepper to your taste. If you don't like spicy food, omit it altogether.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

Cuisine Category: Indian-inspired Diet Category: Vegan, Gluten-Free Enjoy this delicious and nutritious chickpea curry for a comforting and satisfying meal!