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Vegan Brownies Recipe

How to make Vegan Brownies ?

Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Serve: 16 brownies

Ingredients for Vegan Brownies Recipe

#	Ingredients
1.	1 1/2 cups (180 g) of all-purpose flour
2.	1 cup (200 g) of granulated sugar
3.	3/4 cup (60 g) of unsweetened cocoa powder
4.	1/2 teaspoon (2.5 g) of baking powder
5.	1/2 teaspoon (2.5 g) of salt
6.	1/2 cup (120 ml) of non-dairy milk (such as almond or soy)
7.	1/2 cup (120 ml) of vegetable oil
8.	1 teaspoon (5 ml) of vanilla extract
9.	1 flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water)

Steps of Vegan Brownies Recipe

#	Steps
1.	Preheat your oven to 350°F (180°C). Line an 8x8 inch (20x20 cm) square baking pan with parchment paper.
2.	In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3.	In a separate bowl, whisk together the non-dairy milk, vegetable oil, vanilla extract, and flax egg.
4.	Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5.	Pour the batter into the prepared pan and smooth out the surface.
6.	Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7.	Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8.	Cut the brownies into squares and serve.

Tips:

For extra fudgy brownies, reduce the baking time by 5 minutes.
Serve with a scoop of vegan ice cream and a drizzle of chocolate sauce for an indulgent treat.
Store leftover brownies in an airtight container at room temperature for up to 3 days.

These vegan brownies are sure to satisfy any chocolate craving, while also being healthier than traditional brownies. Perfect for vegans or anyone looking for a delicious and guilt-free dessert option!