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Vegan Doughnuts Recipe

How to make Vegan Doughnuts ?

#	Ingredients
1.	2 cups (250 g) of all-purpose flour
2.	1/2 cup (100 g) of granulated sugar
3.	2 teaspoons (10 g) of baking powder
4.	1/2 teaspoon (2.5 g) of salt
5.	1/2 teaspoon (2.5 g) of ground cinnamon
6.	1/2 cup (120 ml) of non-dairy milk (such as almond or soy)
7.	2 tablespoons (30 ml) of vegetable oil
8.	1 teaspoon (5 ml) of vanilla extract
9.	1 flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water)
10.	For the glaze: 1 cup (120 g) of powdered sugar
11.	2-3 tablespoons (30-45 ml) of non-dairy milk
12.	1/2 teaspoon (2.5 ml) of vanilla extract

#	Steps
1.	Preheat your oven to 425°F (220°C). Lightly grease a doughnut pan.
2.	In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3.	In a separate bowl, whisk together the non-dairy milk, vegetable oil, vanilla extract, and flax egg.
4.	Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5.	Spoon the batter into the prepared doughnut pan, filling each mold about 2/3 full.
6.	Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
7.	Allow the doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8.	For the glaze, in a small bowl, whisk together the powdered sugar, non-dairy milk, and vanilla extract until smooth. Dip each doughnut into the glaze, allowing any excess to drip off.
9.	Serve the doughnuts warm or at room temperature.

Tips:

Make sure to not overmix the batter as it can make the doughnuts tough.
If you don't have a doughnut pan, you can use a muffin tin instead.
Feel free to add some chocolate chips or chopped nuts to the batter for extra flavor and texture.
To make the doughnuts gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend.

Enjoy your delicious homemade vegan doughnuts!